I created Ai chefs to cook me "delicious" meals

DougDougDoug
5 Mar 202421:30

Summary

TLDRIn this entertaining culinary showdown, two AI chefs compete to determine who reigns supreme - Guy Fieri, the Mayor of Flavortown, or Gordon Ramsay, the Michelin-starred maestro. Guided by Doug and Sam respectively, the chefs unleash their creative flair, concocting unconventional salad dishes that challenge conventional norms. From a rock-and-roll infused 'Groovy Goober Salad' served in a worn hat, to a reimagined 'Potato Chip Caesar' with coddled egg yolks, the judges are treated to a delightfully chaotic display of culinary antics and unexpected flavors, leaving them both bewildered and intrigued.

Takeaways

  • 👨‍🍳 The script is a humorous cooking competition between AI chefs representing Gordon Ramsay and Guy Fieri, showcasing their contrasting cooking styles.
  • 🥗 The competition involves three rounds: an appetizer salad, a steak entree, and dessert cookies, with judges evaluating each dish.
  • 🎤 Guy Fieri's AI persona is loud, exuberant, and focused on over-the-top, flamboyant dishes with unusual ingredients and presentations.
  • 🍽️ Gordon Ramsay's AI persona is more refined, classical, and focused on culinary excellence and proper technique.
  • 🧑‍⚖️ The three judges, Al Trib, Nandre, and Barry, provide humorous critiques and scoring for each dish.
  • 🤠 For the salad round, Guy Fieri's AI creates a 'Groovy Goober Salad' served in a hat, with ingredients like barbecue chips, root beer, and hot sauce.
  • 👨‍🍳 Gordon Ramsay's AI creates a 'Potato Chip Caesar Salad' with confit egg yolk and an unconventional plating style.
  • 🤯 The judges' reactions range from bewilderment and disgust to unexpected enjoyment of the unusual salad creations.
  • 🏆 The round ends with Gordon Ramsay's AI team narrowly winning the salad round with a score of 20 to Guy Fieri's 18.
  • 😂 The script is filled with humor, over-the-top personalities, and a clash of culinary styles, making for an entertaining cooking competition.

Q & A

  • What is the purpose of this competition?

    -The purpose of this competition is to determine once and for all who is the better chef - Gordon Ramsay or Guy Fieri. To do this, they have created AI replicas of the two chefs who will cook dishes and have them judged.

  • What are the three dishes that the chefs will prepare?

    -The three dishes are: 1) A salad appetizer course with a 30-minute time limit, 2) A steak entree with sides and a 1-hour time limit, and 3) Cookies for dessert.

  • Who are the judges for this competition?

    -The judges are All Tribe, Nandre, and Barry.

  • What ingredients and methods did the Gordon Ramsay AI use for the salad?

    -The Gordon Ramsay AI made a potato chip Caesar salad with confit egg yolk cooked inside an onion. It used eggs, olive oil, garlic, thyme, bay leaf, parmesan, and potato chips.

  • What unusual methods and ingredients did the Guy Fieri AI use for the salad?

    -The Guy Fieri AI crushed barbecue potato chips with a bowling ball, grated cheese, made a marinade with root beer, mayonnaise, pineapple, and hot sauce, and served the salad in a cowboy hat.

  • How did the judges score the Gordon Ramsay salad?

    -The judges scored the Gordon Ramsay salad as follows: Andre gave an 8, Barry gave a 5.25, and All Tribe gave a 7, for a total score of 20 out of 30.

  • How did the judges score the Guy Fieri salad?

    -The judges scored the Guy Fieri salad as follows: Andre gave a 6, Barry gave a 7, and All Tribe gave a 5, for a total score of 18 out of 30.

  • What was the overall result for the salad round?

    -The Gordon Ramsay AI won the salad round with a score of 20, while the Guy Fieri AI scored 18.

  • What was the judges' general reaction to the Guy Fieri salad?

    -The judges had mixed reactions to the Guy Fieri salad, with some finding it confusing and overwhelming, while others appreciated the creativity and storytelling aspect of the dish.

  • How did the judges evaluate the presentation and plating of the two salads?

    -The judges criticized the Guy Fieri salad for being served in a worn cowboy hat, questioning hygiene. In contrast, the Gordon Ramsay salad was praised for its elegant plating, despite being somewhat unconventional.

Outlines

00:00

🎤 Introducing the AI Chef Battle

This paragraph sets the stage for a culinary competition between two AI chefs, one representing Gordon Ramsay and the other Guy Fieri. It introduces the hosts, judges, and the format of the competition, which involves cooking three dishes: a salad appetizer, a steak entree, and cookies for dessert. The judges will score each dish, and the winner will be determined based on the overall scores.

05:00

🥗 The Salad Showdown

The AI chefs begin the first round of the competition by creating their salad appetizers. Guy Fieri's AI proposes an unconventional salad made with crushed barbecue potato chips, cheese, and a marinade of root beer, mayonnaise, pineapple chunks, and hot sauce, served in a cowboy hat. Meanwhile, Gordon Ramsay's AI creates a more traditional potato chip Caesar salad with a confit egg yolk. The chefs banter and exchange quips as they prepare their dishes, showcasing their contrasting culinary styles.

10:02

👨‍⚖️ Judging the Salad Dishes

The judges are presented with the two salad dishes and provide their critiques and scores. Sam's dish, the potato chip Caesar salad, receives mixed reviews, with some appreciating the unique twist on a classic and others finding it peculiar. Guy Fieri's unconventional hat salad elicits strong reactions, with judges both praising and criticizing its audacious presentation and flavor combinations. The judges score the dishes, and Sam's dish takes a slight lead in the first round.

15:03

🤠 The Hat Salad Extravaganza

This paragraph focuses on Guy Fieri's AI chef presenting and describing the hat salad dish in detail. The AI chef emphasizes the rebellious and rock 'n' roll spirit infused into the dish, encouraging the judges to embrace the unconventional flavors and presentation. The judges express mixed reactions, ranging from intrigue to disgust, as they sample the hat salad and provide their scores.

20:04

🧐 Final Thoughts on the Salad Round

The paragraph concludes the salad round with the hosts and judges sharing their final thoughts and impressions. There is confusion and debate over the scoring and overall enjoyment of the dishes, particularly Guy Fieri's hat salad. The hosts move on to the next round, with Sam's traditional salad taking a slight lead over Guy Fieri's unconventional creation.

Mindmap

Keywords

💡Chefs

The video centers around two opposing chefs, Gordon Ramsay and Guy Fieri, who are portrayed as AI replicas. Chefs are skilled culinary professionals who specialize in preparing and cooking food. In this context, the chefs represent contrasting styles and philosophies of cooking, with Gordon Ramsay embodying a refined, Michelin-starred approach, and Guy Fieri representing a more casual, flavorful American dining experience.

💡Competition

The premise of the video is a cooking competition between the two chefs to determine who is better. They are tasked with creating three dishes: a salad appetizer, a steak entree, and a dessert. Their dishes will be judged and scored by a panel of judges. The competitive element adds drama and tension, as each chef tries to outperform the other with their culinary skills and unique cooking styles.

💡Salad

The first round of the competition requires the chefs to create a salad appetizer within 30 minutes. Gordon Ramsay aims for a refined 'potato chip Caesar' with confit egg yolk, while Guy Fieri takes a more unconventional approach with his 'Groovy Goober Salad' served in a hat. The salad round highlights the stark contrast between the chefs' approaches and sets the stage for the subsequent courses.

💡Showmanship

Throughout the script, Guy Fieri's cooking style is characterized by showmanship and theatrics. He incorporates music, props, and over-the-top presentations into his dishes, reflecting his persona as the 'Mayor of Flavortown.' This showmanship aspect contrasts with Gordon Ramsay's more refined and traditional approach, emphasizing the difference in their culinary philosophies.

💡Flavor

Both chefs emphasize the importance of flavor in their dishes, albeit in different ways. Gordon Ramsay focuses on precise technique and refined flavor combinations, while Guy Fieri aims for bold, unapologetic flavors that 'rock your taste buds.' The dichotomy between their approaches to flavor highlights the ongoing debate about what constitutes 'good' or 'proper' cuisine.

💡Judging

The video features three esteemed judges who are tasked with evaluating and scoring each dish created by the chefs. Their critiques and scores will ultimately determine the winner of the competition. The judging process adds suspense and allows for humorous interactions as the judges react to the contrasting dishes presented by Gordon Ramsay and Guy Fieri.

💡Banter

Throughout the script, there is a significant amount of banter and trash-talking between the two chefs. Gordon Ramsay frequently insults Guy Fieri's cooking style and ingredients, referring to his dishes as 'grubby grub,' while Guy Fieri embraces a more rebellious attitude, challenging traditional culinary norms. This banter adds comedic elements and highlights the clash of personalities between the two chefs.

💡Presentation

The presentation of the dishes is a recurring theme, particularly in the salad round. Gordon Ramsay aims for an elegant and refined presentation, while Guy Fieri's 'Groovy Goober Salad' is served in a hat, drawing both criticism and intrigue from the judges. The contrasting presentations reflect the chefs' differing approaches to cuisine and their respective target audiences.

💡Unconventional

Guy Fieri's cooking style is often described as unconventional, incorporating unusual ingredients and methods into his dishes. For example, his salad includes items like root beer, mayonnaise, and pineapple chunks, combined in a blender and served in a hat. This unconventional approach challenges traditional culinary norms and adds a sense of unpredictability to the competition.

💡Technique

Gordon Ramsay's approach to cooking emphasizes precise technique and attention to detail. His instructions for the 'potato chip Caesar' salad involve techniques such as confit egg yolks and grilled lemon juice, showcasing his mastery of culinary methods. Technique is a core aspect of his culinary philosophy, contrasting with Guy Fieri's more free-spirited and unconventional style.

Highlights

Doug and Sam introduce themselves as fans of Guy Fieri and Gordon Ramsay, respectively, and propose a cooking competition between AI replicas of the two chefs to determine who is better.

Guy Fieri's AI introduces himself with his signature over-the-top style, promising to "rock your taste buds harder than a Motley Crue concert" and bring a "funkalicious fiesta" to the kitchen.

Gordon Ramsay's AI adopts his signature brash and arrogant persona, claiming to be "the bloody god of the kitchen" and warning that the judges' "minimal cognitive abilities might just struggle to comprehend" his culinary brilliance.

For the salad appetizer round, Guy Fieri's AI proposes an unconventional recipe involving smashing barbecue potato chips with a bowling ball, grating cheese with a piano, and mixing it all with a marinade called "Jukebox Juice" containing root beer, mayo, pineapple chunks, and hot sauce.

Gordon Ramsay's AI showcases his refined culinary expertise with a "potato chip Caesar confit egg yolk" salad, carefully cooking the egg yolks in a bath of olive oil, garlic, thyme, and bay leaf.

Guy Fieri's AI instructs to plate the salad in a cowboy hat, describing it as a "one-way ticket to Flavor Town" and a "salad with personality."

Gordon Ramsay's AI scolds the human assistant for suggesting the addition of eggshells to the salad, calling them an "absolute muffin" and threatening to "grind you up and use you as compost."

The judges are initially apprehensive about tasting Guy Fieri's hat salad, with one remarking, "the smell is the worst part of this dish."

Despite the unconventional presentation and ingredients, one judge admits, "the flavor it's not that bad," while another compares it to "eating a pumpkin pie somebody stepped on."

Gordon Ramsay's AI confidently presents his dish as "a modern spin on a classic Caesar salad," boasting about the perfectly cooked egg yolk and underlying richness.

One judge praises Gordon Ramsay's salad, saying, "I was a big fan of eating the sand in the sandbox, and this is kind of bringing me back to the good old days."

Another judge criticizes Gordon Ramsay's salad, stating, "it's not as bad as I thought it was going to be, however, it's not good. It's got weird juices all over it."

In the scoring, Gordon Ramsay's team receives a total of 20 points, while Guy Fieri's team receives 18 points, giving Gordon Ramsay the win in the salad round.

The judges engage in a playful banter throughout the tasting, with one judge questioning their sexuality after trying Guy Fieri's salad and another commenting on the potential for "salmonella" from Gordon Ramsay's dish.

The competition maintains a lighthearted and humorous tone, poking fun at the chefs' personalities and culinary styles while showcasing the creative and unconventional approaches to cooking.

Transcripts

00:03

what up it's me Doug duck and I'm a huge

00:06

guy Fier fan hello my name is Sam witch

00:08

and I was told that I'm in my best form

00:09

in the kitchen and we've always wondered

00:12

who's the better Chef Gordon Ramsay or

00:14

guy Fury a lot of people have debated

00:15

this throughout time Sam's a huge Gordon

00:17

Ramsey fan and we figured the best way

00:19

to once and for all determine who's

00:20

better is to build two AI one for Gordon

00:23

Ramsey and one for guy Fury perfect

00:26

replicas of the original chefs who are

00:28

going to be creating recipes for us to

00:29

cook as the Sue chefs guy could you go

00:32

ahead and introduce yourself to the

00:33

audience please for those who don't know

00:35

guy Fury Paragon of Americana dining

00:37

right he's not that high futin Michelin

00:39

star [ __ ] he's making the food that

00:41

people love greasy nachos big burgers

00:43

with [ __ ] bacon and steak in the

00:45

burger right guur all right all right

00:47

all right hey there folks I'm guy Fury

00:49

The Undefeated undeterred and

00:51

unbelievable mayor of flavor town now I

00:53

ain't no snoody Gourmet Chef like that

00:55

Gordon Ramsey fella but I guarantee you

00:57

what I cook will rock your taste buds

00:58

harder than a motly crew concert so

01:00

strap in brace yourselves and let's

01:02

flami this kitchen with a little more

01:03

zest fun and red hot sauce than you dare

01:06

to dream it's time to roll out to FY

01:08

funkalicious Fiesta I hope you all are

01:11

ready for the ride yeah [ __ ] yeah hello

01:14

everybody today I'm going to be cooking

01:16

with Chef Gordon Ramsey Chef Gordon

01:18

Ramsey is a three- star Michelin Chef he

01:20

is the topof thee top he rules the

01:22

kitchen with an iron fist also he runs a

01:25

Tik Tok account with his daughter

01:26

creating Immaculate you daed pilic don't

01:29

you know who I am I'm the bloody god of

01:32

the kitchen I've earned more Michelin

01:34

stars than you've got brain cells for

01:35

Pete's sake I'm Gordon Ramsey you

01:38

absolute Walnut bringing a new

01:39

definition to Gastronomy every time I

01:41

step foot in the bloody kitchen sit

01:43

tight because you about to witness

01:45

culinary Brilliance that your minimal

01:47

cognitive abilities might just struggle

01:49

to comprehend now stop staring at me

01:52

like a deer in headlights and fetch me a

01:54

bloody egg I want to introduce our two

01:56

judges get the [ __ ] in here you're

02:00

supposed to be in here our two esteemed

02:02

judges All Tribe and nandre and also

02:05

Barry he's down the hall so don't worry

02:06

about that do you have your horn the way

02:08

this competition will work is that there

02:09

are going to be three dishes we are

02:11

going to cook an appetizer dish first

02:13

it's going to be salad we have 30

02:14

minutes for the salad second course is

02:16

steak it is a steak entree with whatever

02:18

sides the chefs decide that is 1 hour

02:21

and the third dish is our dessert it is

02:23

cookies at the end of each round we will

02:24

ask our three esteemed judges to come in

02:27

give it a point grade for our two dishes

02:29

and at the end will once and for all

02:30

determine who is the better Chef

02:32

honorable Chef NRE could you please kick

02:33

off round number one 30 minutes for a

02:36

salad appetizer course number

02:42

one

02:45

begin Chef Guy we have 30 minutes to

02:48

make a salad appetizer what is the first

02:50

step that I should

02:53

do cooking has

02:56

begun now guy theory he loves barbecue

03:00

sauce he loves hot dogs he loves

03:01

hamburgers he doesn't even necessarily

03:03

like uh lettuce or you know like

03:05

vegetables so I'm excited to see what he

03:07

cooks up all right buckle up hre because

03:09

we're taking a one-way trip to flavor

03:11

Town bust out a whopping 10lb bag of

03:13

barbecue potato chips smash those chips

03:16

to smithin using a bowling ball with the

03:19

spirit of rock and roll coursing through

03:20

your veins it's more Showmanship than

03:22

culinary technique but hey we're not

03:24

just feeding the stomach here we're

03:25

feeding the soul throw some Pink Floyd

03:27

on the speaker while you're at it

03:29

because we're smashing chips not

03:30

attending a Gordon ramsy classical music

03:33

concert give me hard and fast I got you

03:35

guys I'm going to go get the chips all

03:37

right you go ahead Chef I'm going to

03:39

need a salad I have 30 minutes I need it

03:41

to be delicate something to impress the

03:44

judges if you want a boring salad go

03:46

find guy bloody Fury but since you're

03:48

here let's create art not just dish up

03:50

rabbit food you're making my signature

03:52

potato chip Caesar confit egg yolk and

03:54

all step one take four fresh eggs

03:57

separate the yolks gently place each

03:59

inside a small hollowed out onion

04:01

submerge those godforsaken onions in a

04:04

bath of olive oil garlic Thyme and bay

04:07

leaf and slow cook them at the lowest

04:09

setting your oven has for an hour I will

04:11

be using this instead of a bowling

04:17

ball delicately separating the good and

04:21

okay scoop it up cradle it like a tiny

04:23

little baby which it is it could have

04:25

been gu's going to whoop your ass all

04:28

right what's next step of the salad dig

04:30

out a set of those crazy neon strobe

04:32

lights you only use for Halloween it's

04:34

time for the flavor Town light show

04:36

strobe them on and off uhoh they're not

04:40

turning back

04:41

on Chef I have heard In some cultures

04:43

that egg shells are good for dietary

04:46

systems I'm just wondering if maybe I

04:48

should throw those in for kind of just

04:49

like a splash of nutrition and spice you

04:53

absolute muffin if I catch you tossing

04:55

eggshells into my potato chip Caesar

04:58

I'll grind you up and use you is compost

05:00

now stick to the blooming script and get

05:02

chopping understand you absolute donkey

05:05

the onions are making me cry it's not

05:07

Gordon I promise do you think I'm a

05:11

donkey I'm not a donkey for step three

05:14

let's do the piano cheddar concerto use

05:17

that piano brother crank open the top

05:19

place that flavor Town cheese on the

05:20

strings and let Beethoven's Fifth

05:22

Symphony do its magic cheese shavings

05:24

dancing around as you tickle those

05:26

ivories now that's a symphony of flavor

05:29

got my Lo of cheese just like Kai Fury

05:31

loves to do

05:34

it are you guys doing anything special

05:37

today get the hell out of here prer I

05:39

have to

05:43

cook 10 20 minutes remain Next Step

05:47

prepare to make a marinade I call the

05:48

Jukebox juice you'll need two bottles of

05:50

root beer a jar of mayo a can of

05:52

pineapple chunks and the hottest hot

05:54

sauce you got now put them in a blender

05:56

and let it like a

05:58

Harley-Davidson

06:00

[Music]

06:02

that's a salad oh yeah yeah so we

06:04

started with a little bit of uh barbecue

06:06

chips that we crushed like a bowling

06:07

ball okay we grated cheese can I try

06:09

this yeah it's a good d m so you can see

06:13

very finely grated now we are making a

06:15

bit of a marinade that's going to

06:16

involve some mayonnaise some root beer

06:18

uh a

06:20

pineapple pineapple chunks and some hot

06:24

sauce sounds like you don't quite know

06:26

the ingredients you're even putting into

06:27

this hold hold on Judge

06:35

and that is good to go for the next step

06:38

on this wacky Walk we're going to do the

06:40

tossed Tower of flavor Town pour five

06:42

cups of that wacky jukebox juice into a

06:44

pie dish now soak that chip and cheese

06:47

mix in the dressing for a hot minute

06:49

then load it all into the middle of a

06:50

clean frisbee okay Chef Guy all sounds

06:53

great I don't have a frisbee I'm so

06:55

sorry is there anything I could replace

06:56

it with no frisbee no problemo for step

07:00

five we're going to do the radical Rodeo

07:02

ride instead I bet you've got a cowboy

07:04

hat hidden somewhere for those fancy

07:06

dress parties grab it flip it upside

07:09

down and toss everything into your hat

07:11

the leather gives it that wild west

07:12

flavor infusion now you've got a salad

07:15

that tells a story a salad with

07:16

personality Take a Walk on the Wild Side

07:19

or as Ramsay would say no thank

07:22

you judge if you want to look in a

07:24

little bit of this action so we put

07:25

together a little bit of marinade for

07:26

the salad I've been asked to put it into

07:28

a pie crust what it looks great it

07:31

smells good then we toss in the chips

07:34

that were smashed earlier with rock and

07:35

roll attitude can I have

07:37

some thank you enjoy some real cooking

07:39

we're then going to move over here why

07:42

do I agree to anything you come up with

07:45

and now I'm supposed to let this for a

07:46

minute the flavors are really going to

07:47

simmer together and I have to put it

07:48

into a hat no it actually doesn't smell

07:52

awful okay Sam tell me about your dish

07:55

uh it's hot you touch that it's on it's

07:59

uh little warmth it is uh onions with a

08:02

yolk I used all spice because I assumed

08:05

that all of the spices were in it so how

08:06

could we go wrong do you think that we

08:08

need all all of them or we just trying

08:10

to get all your bases covered I'm just

08:12

covering all the

08:13

bases for a home run so my salad is

08:16

actually coming together I've been

08:17

instructed to put into a hat it is now

08:20

good to go that's

08:22

[Music]

08:28

marinating

08:30

I need I need to talk to 5 minutes 5

08:34

minutes left hey Chef Guy am I plating

08:37

the dish in the Hat still is that where

08:39

everything's going please no please no

08:43

judges you're going to enjoy it you bet

08:45

your apron we're serving it in the Hat

08:47

this ain't just a salad it's a

08:48

showstopper a conversation starter a

08:51

one-way ticket to flavor Town set the

08:54

hat right in the middle of the table let

08:56

the judges stare in bewilderment they're

08:58

not just tasting tasting food they're

08:59

tasting Rebellion they're tasting

09:01

freedom take that Gordon predictable

09:03

Ramsay enjoy judges oh that took the

09:07

battery out 2

09:08

minutes it smells like burnt dreams in

09:11

here what is going on I am finishing off

09:14

my dish Barry don't me to bother you but

09:16

I was just wondering if there's a way

09:17

that I can plate my food that will be

09:19

impressive and elegant and zesty zesty

09:22

are we making a citrus bloody explosion

09:24

all right get a lemon cut it in halves

09:26

and Grill it until slightly charred

09:28

squeeze the grilled juice over your

09:30

Caesar travesty finish with a generous

09:32

sprinkle of the parmesan and a few

09:34

crisped potato chips hand crushed it

09:36

better be impressive chop chop you got

09:38

to go you're on a Time CR I didn't that

09:40

didn't clarify anything to me great

09:43

words okay that's fine

09:45

[ __ ] five I will Four 3

09:51

2

09:55

1 ships pick up your hands pick up your

09:58

hands

09:59

no we eat them in the bowl you're on

10:01

thin ice [ __ ] judges get your

10:07

chairs you're [ __ ] you're [ __ ] no

10:10

we're going to do good I'm I'm proud of

10:13

the flavor that I have created today in

10:14

the kitchen I'm going to destroy you on

10:16

plating all right we're here for the

10:17

first course right a salad so we're

10:20

going to talk to both of the AI chefs

10:22

and then we'll get to your dishes so

10:23

we'll talk to Gordon first hi Gordon

10:26

this is uh the three judges they're

10:27

going to be judging these salad that you

10:29

made uh with your Chef today is there

10:31

anything you'd like to say to us about

10:32

the dish before we eat it and judge it

10:35

well Gordon is you know thinking I just

10:37

went with an Avent guard kind of theme

10:39

just making sure that it doesn't feel

10:41

like a salad but it is a salad you're

10:43

going through a finally some taste on

10:44

this godforsaken panel you're about to

10:47

indulge in a modern spin on a classic

10:48

Caesar salad my potato chip Caesar

10:51

served with comit egg yolk the yolk is

10:53

cooked to Perfection inside a bloody

10:55

onion adding an underlying richness that

10:57

makes gee fer cry try himself to sleep

11:00

now tuck in and try not to choke on your

11:02

undeserved praise for guys grubby grub

11:05

bone appeti Sam I hope that this um

11:07

meets some kind of expectations cuz I'm

11:09

not sure what Minos so what I decided to

11:12

go with today is you know to really

11:14

bring everybody together I didn't want

11:15

to give you individual plates I wanted

11:17

to put it on one plate that you could

11:19

all share damn that's good food is about

11:21

sharing and coming together and there's

11:24

also a little bit of ACH yulk in here so

11:26

if that is a uh concern for you

11:28

healthwise then and I would just go

11:30

ahead and put some chips over the top of

11:31

it I always love a family style meal oh

11:33

yeah yeah when you're here you're family

11:35

I also really enjoy crumbled and Chip

11:39

which to me screams family oh dud you

11:41

know maybe you should try the first bite

11:44

Dash please I I do want to remind the

11:45

judges you all agreed to actually eat

11:47

what we cooked oh 100% of course yeah

11:50

but please I insist can we pull back for

11:53

a wide shot here for one more onion bite

11:56

please I'll try the the internet drop

11:58

for a second God my bad my bad okay

12:00

there's like a little like glob right

12:02

there don't forget the lettuce sorry I'm

12:03

a little blind I'm I'm color blind so I

12:05

can't really tell the difference this

12:07

many bites of my hat salad you remind me

12:09

of blind Mouse number

12:11

four you barely left any for us man I'm

12:14

sorry it's just you know the all spice

12:15

is really just comes out on this oh

12:17

there's all spice I uses I used all the

12:20

spices the spice and the Doritos really

12:22

play well against each other and the

12:23

onion is honestly like very well cooked

12:26

you know and the Egg just adds a lot of

12:28

Excellence to it okay let's hold off on

12:30

score let's hold off on your score hold

12:33

it in your head Andre take a good Swig

12:36

of this yeah take a want to drink it

12:39

there is a level of this dish that I

12:41

think is consumed like a beverage I

12:43

don't think we would have gotten this

12:44

far without using creative terminology

12:47

for food just chw put it in here it it

12:49

chw it what are you saying to him what

12:51

are you saying to my judge Here Comes

12:52

Your plane there's been no onions so far

12:54

do you just not like onions what's going

12:56

on here you are very intentionally

12:58

avoiding the onions

12:59

yeah you are really intentionally Avo

13:01

you like onions so

13:03

good I was a big fan of eating the sand

13:05

in the sandbox and this is kind of

13:08

bringing me back to the good old days

13:10

you know you don't have to eat I think I

13:11

agree with you I really like the all

13:14

spice when you can't decide on one spice

13:17

why not go for all she just pour it on

13:19

top of all right hold that score keep it

13:22

in here oh God it's going to be so hard

13:24

to

13:26

remember m M maybe get a little bit of

13:30

the Yol there I think that you should

13:32

eat the chips a look at go honestly the

13:36

all spice ties it all together the onion

13:38

is a base all Savory flavors the

13:40

salmonella I might get later could be

13:42

less and favorable depending on how big

13:43

of a fan I am of you know noxious

13:45

diseases thank you judges thank you I'll

13:47

try right your score out of 10 like I

13:50

said why settle on one spice when you

13:52

can settle on all spice I'll give it an

13:54

eight you give an eight yeah okay

13:57

what this it's the first dish listen

14:01

it's not as bad as I thought it was

14:02

going to be however it's not good it's

14:05

got weird juices all over it it's

14:07

supposed to be crunchy but it's not it's

14:09

soggy like my childhood I'm going to

14:12

give this a 5 and 1/2 out of 10 that's

14:16

high I say you got to commit I say no

14:18

halves cuz then that's just out of 20

14:20

okay give five or six I'll go a five and

14:22

a quarter okay all right well it's not

14:25

out of that's a that's a that's a I

14:27

can't change anybody's score I will say

14:29

we're in flavor Town we're in a Gordon

14:31

Ramsey TV show we're not comparing this

14:33

to your frozen pizza your local Italian

14:36

food your Thai food we're here for

14:38

whatever this is fine dining fine dining

14:41

five eight eight seven I think it

14:43

surprised me with how well things come

14:46

together the crunchiness of the entire

14:48

onion piece that I ate with you know the

14:50

egg yolk sliding in and the surprise

14:52

that I might get later in my bones and

14:54

indigestion and everything so so that

14:57

would be a score of 20 20 out of 30

14:59

somebody wants to take this plate and

15:00

we'll get to the next

15:02

thing oh you going to going to eat the

15:05

droppings huh you know me I love eating

15:08

droppings better do that with my hat 20

15:11

guy Fury uh where the judges that going

15:13

to be eating your H salad today is there