I Mixed Every Sauce Brand & Flavor Into One Bottle

Hangtime
5 Mar 202419:06

Summary

TLDRIn a humorous and quirky video, the creator embarks on a challenge to mix every sauce, brand, and flavor into one bottle, leading to hilarious encounters at the grocery store. With a vast array of 251 sauces, ranging from barbecue to international cuisines and even the world's hottest sauce, the video showcases the painstaking process of meticulously measuring and combining each one. The end result is a concoction of flavors that three taste testers bravely sample, providing entertaining reviews and engaging in a sauce-naming mini-game. The video offers a delightful blend of humor, culinary curiosity, and a touch of spice.

Takeaways

  • ๐Ÿ˜‹ The video is about mixing every single sauce, condiment, and flavor into one bottle to create the 'ultimate' sauce.
  • ๐Ÿ•ฐ๏ธ The first known sauce was invented around 200 BC during Roman times, and it was a fish-flavored sauce called 'garum'.
  • ๐Ÿ˜• Defining what qualifies as a sauce proved to be more difficult than anticipated, leading to confusion and extensive research.
  • ๐Ÿช The creator went to various stores and restaurants to buy every brand and flavor of sauce, condiment, and dipping sauce available.
  • ๐Ÿ”ข In total, 251 different sauces were purchased and combined into one 20 oz bottle, with one teaspoon of each sauce used for an even distribution.
  • ๐ŸŒถ๏ธ The creator tried tasting various unique sauce flavors, including the world's hottest sauce made with Carolina Reaper peppers.
  • ๐Ÿงช After mixing all the sauces together, the final product was taste-tested by the creator and friends, who provided reviews and impressions.
  • ๐ŸŽฎ A mini-game was played where the winner had to list 10 sauces in the fastest time to win $100.
  • ๐Ÿ— The mixed sauce was tried on different foods like fries and chicken to determine which it tasted best with.
  • ๐Ÿ˜‚ The video showcases the creator's comical journey and dedication to completing this unconventional and challenging task.

Q & A

  • What was the challenge presented in the video?

    -The challenge was to mix every sauce, brand, and flavor into one bottle to create an ultimate sauce combination.

  • How did the person define what qualifies as a sauce?

    -Initially, the person struggled to define what qualifies as a sauce, but after extensive research, they concluded that most condiments are also classified as dipping sauces, so they included condiments as well.

  • What was the most challenging aspect of the task?

    -The most challenging aspect was realizing that defining what qualifies as a sauce was more difficult than anticipated, leading to the inclusion of condiments and dressings, resulting in a much larger collection of sauces than initially expected.

  • What was the process of mixing the sauces?

    -To ensure an even distribution, the person took one teaspoon from each of the 251 sauces, which amounted to just enough room in a 20 oz bottle. This way, the final product would contain an equal amount of every sauce.

  • How did the person organize the sauces before mixing?

    -The person organized the sauces into letters based on the type of sauce, such as barbecue sauces under 'B', hot sauces under 'H', and so on.

  • What was the purpose of trying out different sauces before mixing?

    -The person tried out a few unique flavors from each letter (type of sauce) to get a taste of them and share the experience with the audience.

  • How did the person involve others in the challenge?

    -The person recruited a few friends to participate in a taste test review of the final mixed sauce product, as well as a mini-game where the fastest person to list 10 sauces would win $100.

  • What was the overall reaction to the final mixed sauce?

    -The taste testers found the final mixed sauce to be tangy, with hints of barbecue, hot sauce, vinegar, honey mustard, and a subtle ghost pepper heat. They noted it tasted better on chicken than on its own.

  • What was included in the 'world's hottest sauce' that was added to the mix?

    -The 'world's hottest sauce' included Trinidad Scorpion and Carolina Reaper peppers, which are considered the literal hottest peppers in the world.

  • What did the person learn from this challenge?

    -The challenge helped the person realize that defining what qualifies as a sauce is more complex than initially thought, and it exposed them to a wide variety of sauce flavors and combinations.

Outlines

00:00

๐Ÿฝ๏ธ Introduction and Context on Sauces

The video creator introduces the challenge of mixing all sauces, brands, and flavors into one bottle. They provide context on the history of sauces, define what qualifies as a sauce versus condiments, and highlight the difficulty in determining this. They mention buying every brand and flavor, including the world's hottest sauce made with Carolina Reaper peppers. The plan is to have friends taste test the final product and participate in a saucy mini-game for a prize.

05:00

๐Ÿช Shopping for Sauces and Odd Encounters

The video creator goes shopping for all the sauces, documenting the sheer amount and variety they have to purchase. They encounter an odd individual who seems overly curious about their sauce-buying mission. In a surprising turn of events, they find a kindred spirit in another customer who joins them in filling the cart with sauces from different aisles, including international and fast-food sauces.

10:01

๐ŸŒถ๏ธ Tasting Unique Sauce Flavors

The video creator organizes the sauces alphabetically and begins tasting some of the more unique flavors from each letter category. They sample sauces like Japanese barbecue, bacon ranch, horseradish mustard, ghost pepper, black truffle infused hot sauce, Tabasco extra hot, fish sauce, wasabi sauce, and clam sauce. They also brave the world's hottest sauce, Extreme Regret, made with Trinidad scorpion and Carolina Reaper peppers, documenting the intense aftermath.

15:19

๐Ÿฅค Mixing and Taste Testing the Final Sauce

After meticulously measuring and mixing all 251 sauces into one bottle, the video creator visits friends at a church to have them taste test the final product. They engage in a mini-game where the fastest person to list 10 sauces wins $100. The friends then taste the sauce on different foods, providing reviews and describing the unique flavor profile, which includes a mix of sweet, barbecue, vinegar, mustard, and a subtle heat from the ghost pepper sauce.

Mindmap

Keywords

๐Ÿ’กSauce

A thick liquid condiment or accompaniment served with food to add flavor and moisture. In the video, the central theme revolves around mixing every type of sauce into one bottle. The definition of what qualifies as a sauce is explored, including condiments like ketchup, ranch dressing, and mustard being classified as dipping sauces.

๐Ÿ’กCondiment

A food product used to complement or add flavor to other foods. The video discusses the debate around whether condiments like ketchup, mustard, and ranch dressing can be considered sauces since they are often used for dipping purposes. The line between sauces and condiments is blurred.

๐Ÿ’กDipping sauce

A sauce specifically designed for dipping food items into it. The video acknowledges that many condiments, such as ranch dressing and mustard, are classified as dipping sauces, thereby qualifying them as sauces for the purposes of the challenge.

๐Ÿ’กHot sauce

A spicy sauce made from chili peppers, vinegar, and other seasonings. The video features a collection of hot sauces, including the 'world's hottest sauce' made with the extremely spicy Carolina Reaper peppers. Trying the hot sauces becomes a test of the creator's tolerance for spicy foods.

๐Ÿ’กBarbecue sauce

A thick, tangy sauce used as a marinade or condiment for grilled or smoked meats. The video features a significant variety of barbecue sauces from different brands, reflecting the popularity and diversity of this sauce type.

๐Ÿ’กInternational sauces

Sauces originating from various cultures and cuisines around the world. The video includes sauces from the Asian food section, such as fish sauce and wasabi sauce, showcasing the global diversity of sauces.

๐Ÿ’กTaste test

The act of sampling and evaluating the flavor of a food or beverage. In the video, the creator conducts a taste test with friends to review the final mixed sauce product, trying it with different foods to assess its flavor profile.

๐Ÿ’กMiname

A term used in the video for a mini-game where participants rapidly list different types of sauces. The quickest person to list 10 sauces wins a prize, adding a competitive element to the video.

๐Ÿ’กViscosity

The thickness or resistance to flow of a liquid. The video notes the varying viscosities of different sauces, ranging from thick and syrupy to thin and watery, which affects their pouring and mixing properties.

๐Ÿ’กFlavor profile

The distinct combination of tastes and sensations experienced when consuming a particular food or beverage. During the taste test, the participants describe the complex flavor profile of the mixed sauce, noting hints of sweetness, vinegar, barbecue, and lingering heat from the hot sauces.

Highlights

The video maker attempts to mix every sauce, brand, and flavor into one bottle, inspired by the ancient Roman fish sauce called 'garum'.

Defining what qualifies as a sauce proved more difficult than anticipated, leading to the inclusion of condiments and dressings as well.

The world's hottest sauce made with Carolina Reaper peppers is included, which the video maker tries later in the video.

At the end, three friends taste test the final product and compete in a 'saucy mini-game' for a prize.

Buying every brand and flavor of sauce at the grocery store proved to be a daunting task, with an overwhelming amount of options.

An encounter with a curious stranger at the store leads to an unexpected partnership in filling up the shopping cart with sauces.

The video maker realizes the need to include condiments as well, prompting an emergency return to the store.

To ensure an even distribution of all sauces, a scientific approach is taken by measuring one teaspoon of each sauce into a bottle.

The video maker tastes a few unique sauces from each letter category, providing commentary on the flavors and heat levels.

The inclusion of the world's hottest sauce, 'Extreme Regret,' made with Trinidad Scorpion and Carolina Reaper peppers, proves to be a regrettable decision.

After mixing all the sauces together, the final product is poured into a custom-labeled bottle and taken to taste testers.

A group discussion on the definition of a sauce ensues before the taste test.

A mini-game is played where the fastest person to list 10 sauces wins $100, with some controversy over the winner's tactics.

The taste testers provide detailed reviews on the flavor profile and heat level of the final sauce mixture, trying it on different foods.

The video concludes with a call to check out other videos on the channel.

Transcripts

00:00

in this video I'm mixing every sauce

00:01

brand and flavor into one bottle for

00:04

context the first known sauce was

00:06

invented around 200 BC in the mist of

00:08

Roman Antiquity it was a fishy flavored

00:10

sauce known as gam which quite frankly

00:13

made me more thankful for Hines ketchup

00:16

important disclaimer now I was excited

00:18

for this challenge thinking it was

00:19

mostly going to be sunshine and rainbows

00:21

until I realized defining what qualifies

00:24

as a sauce was more difficult than I

00:26

thought for example these are obviously

00:27

types of sauces and no one would

00:29

disagree with that whereas these three

00:30

are condiments and the ranch is even

00:32

considered a dressing but are they also

00:35

sauces the more I researched the answer

00:36

to this question the more confused I

00:38

became but thankfully after hours of

00:40

research I saw that most condiments are

00:42

also classified as a dipping sauce and

00:45

that's when I realized I was going to be

00:46

buying a lot of sauces for this video I

00:49

even bought the world's hottest sauce

00:50

made with Carolina Reaper Peppers which

00:52

I tried later on in this video by the

00:55

way at the end of the video I have three

00:57

of my friends try the final product to

00:59

give us a taste test review and they

01:01

also compete in a saucy miname for a

01:06

prize ah where else would I start this

01:08

challenge than HGB if you've seen my

01:10

previous videos you probably could have

01:11

guessed that and after this one let's

01:13

just say I hope I can still come

01:19

back now I knew there was going to be a

01:21

lot of sauces but I wasn't ready for

01:23

this sheer amount of sauces that were in

01:25

this store and remember I have to buy

01:26

every brand and every flavor of that

01:28

brand all right man am mind your way no

01:31

yeah good while buying all of one

01:33

specific thing I tried to stay out of

01:34

people's way but this guy kept getting

01:36

uncomfortably close to me I tried to

01:38

ignore it and just kept doing my thing

01:40

we got tiger sauce let's go but after

01:42

grabbing some more it became apparent

01:44

that something was up is there a reason

01:47

like are you getting a lot of sausage

01:48

too or something I'm having a barbecue

01:49

here in a little bit President's Day I

01:51

mean it's a l some

01:53

flavor okay that guy was weird but I

01:55

kept on attending to my business because

01:57

I was on a mission until this guy

01:58

literally started looking at in my cart

02:01

I was I was intrigued by all the sauces

02:03

El Tuan at this moment I realized that

02:06

perhaps this guy was crazy just like me

02:08

and I thought perhaps we might even

02:09

become best friends the sauce Island I

02:11

saw someone grabbing all these sauces in

02:14

fact I even asked him to help me on this

02:16

challenge by filling up the cart with me

02:18

dang

02:22

truffle I think we're officially

02:23

starting to look like freaks absolutely

02:25

I've already got 10 bad looks Worchester

02:27

Shire hey how do you say this to your sh

02:31

boy although the cart was almost full at

02:32

this point we headed over to the

02:33

international aisle here we found a lot

02:35

of Curry and the Asian food section had

02:38

quite the collection of

02:41

[Music]

02:48

sauces all joking aside this was the

02:50

heaviest car I ever pushed in a grocery

02:54

store you're doing a great job I feel

02:57

like I should give you a tip but thanks

02:58

for hopping back

03:00

[Music]

03:04

BR Kyle incredibly we still bought a lot

03:07

more sauces and just to check every box

03:09

we went to every fast food restaurant

03:10

that had their own sauces thankfully

03:12

they were all very accommodating for

03:13

example I got Big Mac sauce in a too

03:15

container can I just get a cane sauce we

03:18

got the cane sauce do you guys think

03:19

that's going to add a good kick to the

03:20

final product no yes it will it will I

03:23

run the risk of starting a war in the

03:25

comment section but comment down below

03:26

what's better In-N-Out or waterburger

03:28

and why he sausage for

03:30

you thanks bro appreciate it ah it felt

03:33

nice to be home to start mixing but

03:34

remember in the intro where I said that

03:36

making this video challenged me well

03:37

here's where I have the realization that

03:39

I need to get condiments too emergency

03:41

meeting we took out all the sauces and

03:42

we're grouping them but my wife asked an

03:44

inquisitive question what' you say hun

03:46

where's the ketchup yeah basically when

03:47

she asked that question I knew we messed

03:49

up her inquiry prompted me to do more

03:51

research and that's when I went back to

03:52

the store to buy the Saucy

03:55

condiments now we really got all the

03:57

sauces we indeed have all the sauces now

04:00

and before mixing them I'm organizing

04:01

them into letters based on the type of

04:03

sauce try to guess what I

04:05

[Music]

04:09

spelled that was a lot harder than I was

04:11

anticipating let's just say I'm nervous

04:13

for that letter G and also the world's

04:15

hottest sauce at the end starting out

04:16

with the letter H which is

04:18

[Music]

04:20

barbecue this bag was so heavy I

04:22

legitimately thought it was going to

04:23

break and now science time we need to

04:25

make the final product as evenly

04:27

distributed as possible so that way we

04:28

are getting a true mix of every sauce

04:30

into one bite when we taste test it at

04:32

the end to ensure this let's first note

04:34

that we have 251 total sauces but these

04:37

sauces obviously come in different sized

04:39

bottles and I need all of them to fit

04:41

into one 20 oz hangtime packaged bottle

04:43

to do this I'm only going to take one

04:45

teaspoon from each sauce because 1

04:46

teaspoon is equivalent to1 167 Oz And1

04:50

167 o * 251 sauces equal 41.9 Oz which

04:55

is just enough room in this blender that

04:56

I can gradually fill up to mix all the

04:58

sauces together in the in this will

05:00

ensure a truly legendary hangtime sauce

05:02

is made because it will contain an even

05:03

amount of every sauce and in the

05:05

interest of time I'm only going to try a

05:06

couple of the most unique flavors from

05:08

each letter these are the ones I thought

05:09

you guys would want to see me taste and

05:10

the rest I will

05:12

speedrun has kind of a zesty smell

05:14

perfect one tpoon it's so funny cuz that

05:17

looks like

05:18

nothing it's got a little spice to it

05:21

that's really good kind of reminds me of

05:22

teriyaki chicken Gourmet Habano this is

05:25

supposed to be a little hot not nearly

05:26

as the world's hottest sauce hopefully

05:28

this is a good warmup let's see how

05:29

tough

05:31

I that's good personally I like spicy

05:34

things not like craziest spicy like the

05:36

world's hottest pepper but this I'm

05:37

starting to Crave barbecue over here

05:39

like not just sauce like with ribs and

05:41

and meat and stuff and brisket you know

05:43

the last one we're going to try for this

05:44

pile is Japanese barbecue sauce

05:48

viscosity is very low it's like

05:50

squirtable oh safety cap okay this

05:53

smells a little bit like soy sauce and

05:55

wasabi this would be good on Sushi I

05:57

feel like let's try it though this is

05:58

basically sushi french fry wow that's

06:01

good though guys those were all great in

06:04

their own right but this is still number

06:05

one comment down below if you

06:07

agree watch this speedrun ready

06:11

[Music]

06:14

go raspberry not a

06:19

fan oh doy there was even more barbecue

06:23

but don't worry I'm going to

06:28

speak look at this mixture so far the

06:30

mixture is already crazy and don't worry

06:32

the other letters aren't nearly as

06:34

[Music]

06:37

big the sauce Transit has

06:40

arrived boy oh boy do we have a

06:42

controversial letter here I mean this is

06:44

so controversial my channel might get

06:46

canceled over this okay and in that case

06:48

it's been nice knowing you guys so here

06:50

we got like 14 different ranches and 12

06:52

different mustards I'm only trying two

06:54

of them the first one is bacon ranch

06:56

never knew this existed I mean it better

06:59

be good is there bacon chunks in this

07:01

like there's actually meat in this

07:02

that's kind of strange to think about

07:04

but these fries are kind of cold now I'd

07:06

rather try this on

07:10

bacon the bacon ranch almost kind of

07:12

tastes like you know like a dog food

07:14

stick that's like a bacon flavored like

07:15

chewy thing yes when I was a kid I tried

07:17

to bite okay I don't know maybe we

07:19

should have a second opinion thanks for

07:20

coming hun we need a second opinion on

07:22

this bacon ranch you want to try it oo

07:24

yeah I don't like a lot of sauce ooh she

07:26

said this is just a sauce let's go

07:30

M fill it all the way

07:33

up and my gift to you you can have the

07:35

rest of the bacon ranch don't eat all at

07:37

once though love you love you wait you

07:39

want to try one more no horseradish

07:43

mustard you sure it's horseradish

07:48

mustard what the heck is this dude where

07:50

do you eat this on I got to try it ooh

07:53

it kind of looks really

07:58

grainy sorry I didn't think I was going

08:00

to be doing that face in this

08:05

video this is fancy mustard this is

08:09

already looking rather insane I can only

08:11

imagine once we put the hot sauce in

08:14

onto the letter end and things are just

08:15

getting

08:18

crazier come me and

08:22

reloading check out what this is It's

08:25

ketchup this is a dipping sauce for our

08:27

technical standards for this video and

08:29

if you disagree understandable let me

08:31

just hear your thoughts in the comments

08:32

Cajun blast cuz these aren't all

08:34

ketchups there are some random ones in

08:36

here it's so cool how it comes in this

08:38

spray like is this actually working

08:40

though unfortunately the spray bottle

08:42

wasn't working and I don't know why I

08:44

was really looking forward to trying

08:45

this dude no way guess we'll have to try

08:48

the oldfashioned

08:49

way wow that is very garlicky and

08:52

buttery I'm glad I didn't spray that I

08:55

also did want to try this Sriracha

08:56

ketchup I really need to bake some new

08:58

fries as well this is is getting

09:00

pathetic kind of tastes like expired

09:02

ketchup

09:03

[Music]

09:10

yeah time to spice things up letter G is

09:13

mostly hot

09:16

sauces oh can you imagine if I would

09:18

have made

09:19

that yeah these testing fries have also

09:21

been out all day so I quickly made

09:23

another batch with some nugs cuz why not

09:25

this is strictly for taste testing

09:27

purposes I also am pretty hungry

09:29

actually this is hard work but Jalia

09:31

ghost pepper I do know ghost pepper is

09:33

hot guys it's scary hot it's so scary

09:36

they use the word ghost in the title of

09:37

it okay ghost pepper

09:46

fry wow

09:49

wow wow hot

09:54

doggy that was hot that is hot it's

09:58

literally still hot I need I need some

09:59

ranch to stop

10:01

it black truffle infused hot sauce I'm

10:04

trying this one for you guys cuz it was

10:05

really expensive at the store like $10 I

10:08

think made with the finest red chili

10:09

peppers and infused with black winter

10:11

truffle M really rich strong taste I

10:15

love

10:19

it on to the letter T and we're getting

10:21

closer to the foreign

10:24

sauces

10:26

ooh samples are looking nice I will say

10:29

I almost instinctively put ketchup all

10:31

over this plate we're speed running this

10:33

letter as well except for Tabasco extra

10:36

hot I like my nugs really like

10:41

crispy just kind of sounds

10:43

weird

10:46

wow I mean I put enough on there that's

10:49

for sure this is extremely hot but I got

10:51

to learn just to take this like nothing

10:53

if I'm going to stand a chance against

10:54

the world's hottest sauce towards the

10:58

end oh yeah Louisiana hot sauce this is

11:01

the best comment down below if you

11:03

agree W that smells feisty time for some

11:07

foreign sauces with the letter

11:11

[Music]

11:14

i I'm only going to try a couple by the

11:17

way I'm kind of sick sorry if you guys

11:18

can hear that in my voice maybe this

11:20

fish sauce will heal me up so that's the

11:22

first one we're going to try fish sauce

11:24

besides the words fish and sauce the

11:26

rest is in Chinese so I don't know what

11:28

this is made out of

11:31

wow this is very oily

11:35

[Music]

11:39

looking when it said fish sauce I

11:41

thought it was like a sauce that would

11:43

add flavor to fish but no this literally

11:45

tastes like fish oh I'm sorry I had to

11:48

put that in there probably the only

11:49

other one I'll try for this letter is

11:51

this Wasabi sauce now I've heard that

11:53

Wasabi is pretty

11:55

hot

11:57

oh

11:59

[Music]

12:16

we're one step closer to the world's

12:18

hottest sauce with letter

12:21

M the letter M is a random schoras Borg

12:24

of sauces I'm only going to be trying

12:26

the clam sauce

12:30

that's not working turns out I do have a

12:32

can opener just had to look better I

12:34

shouldn't be celebrating too soon though

12:36

cuz now I actually have to try the clam

12:39

sauce that ain't too shabby it's

12:41

actually good I don't know why I was so

12:43

[Music]

12:46

scared

12:50

bro

12:54

really yes sir the last letter let's go

13:03

these videos might kill me one

13:16

day Chick-fil-A sauce all right

13:18

Chick-fil-A we need you to carry the

13:20

hangtime sauce okay even if this is bad

13:22

right now I'm hoping some Chick-fil-A

13:24

sauce will just overpower this bad boy

13:26

and make it buz I'm tempted to put more

13:28

than one t spoon but for the sake of my

13:30

Integrity in this video we're going to

13:31

keep it to one

13:34

teaspoon this letter was all of the fast

13:36

food sauces so I put the rest of them in

13:38

that's all the sauces my boy except

13:42

[Music]

13:56

for the fact that it's called Extreme

13:58

regret is a good indicator not to try it

14:00

and my biggest regret came hours later

14:02

on the

14:03

[Applause]

14:05

toilet what oh and remember I showed you

14:07

this scale when I ate the ghost pepper

14:09

sauce earlier well extreme regret has

14:10

Trinidad scorpion and Carolina Reaper

14:12

the literal hottest pepper in the world

14:15

oh is that too much I feel like that's

14:16

too much I feel like that's too much to

14:18

try at once

14:22

but you know

14:24

[Music]

14:27

me

14:45

what have I done what have I done what

14:47

have I

14:52

[Applause]

14:57

done

15:19

guys it's been about 30 minutes since

15:20

the incident and amazingly my sinuses do

15:23

feel more cleared I mean I blew my nose

15:25

a lot I'm reluctant to add a whole

15:27

teaspoon of this but rules are rules am

15:29

I right this might be a bad idea with

15:32

the world's hottest sauce in we're

15:34

finally ready to mix it all together

15:35

here we go in three

15:41

2 oh it's over filling over filling at

15:44

the top oh man that looks insane time to

15:48

pour it in my custom hangtime bottle to

15:49

get it ready for the taste testers in

15:51

mini game oh crap oh crap okay I'm going

15:53

to clean out the outside of the

15:57

bottle

16:00

I smacked on my hangtime branding to

16:02

make it look more official what do you

16:03

guys think I think one of these days I'm

16:05

going to get sued but thankfully it's

16:06

time to leave my house to visit my taste

16:08

testers for a review and

16:12

miname we picked up Chick-fil-A on the

16:14

way to use it as a dipping device and

16:16

naturally we had lunch there as

16:18

well would you like any sauce with that

16:20

boy would I I have 251 sauces with that

16:23

my pleasure subscribe to hang time

16:26

thanks Bros I guess walking around with

16:28

this white jacket in this camera isn't

16:29

very subtle alas we've arrived at the

16:31

church to be the first humans in history

16:33

to ever try this

16:34

[Music]

16:36

sauce what counts as a sauce anyone want

16:39

to shed some light on that I think if

16:41

you dip something any if it's dippable

16:43

sauce texture it counts yeah anything

16:46

that's going to be added to enhance

16:48

that's a sauce every sauce can be a

16:49

condiment but not every condiment can be